Parisa Saengthong

Chef De Cuisine

With over 20 years of culinary experience, Parisa has contributed to several prestigious kitchens, including one recognized with a Michelin star in 2011 and an AA Rosette for culinary excellence.

Originally from Thailand, her passion for food and cooking was inspired early on by her parents. Her formal culinary training began at Fáilte Ireland, marking the start of her impressive journey.

Her creativity, extensive culinary expertise, and global experience make her an exceptional addition to our team.