Valentine's Experience

Celebrate Valentine’s at Hawthorn with a specially curated five-course dinner, designed for an evening of romance and indulgence.

Available February 13–15
$150 per person, with optional wine pairing $85 

First Course 
Nova Scotia Lobster Bisque (gf)
Wine Pairing:  Joseph Drouhin Mâcon-Villages 4oz

Second Course 
Chicory Salad (gf, v) | Honey-poached pear, chèvre, blueberries, toasted walnuts, honey vinaigrette
Wine Pairing: Weingut Frey Riesling 4oz

Intermezzo 
Mandarin Sorbet (gf, df, pb)

Entrée (choice of one)
Alberta Beef Tenderloin (gf) | Celeriac purée, broccolini, truffle cream
Wine Pairing: 4oz Lemelson Vineyards Pinot Noir  
~
British Columbia Cod Risotto (gf) | Tomato broth, baby clams, kale chips
Wine Pairing: Bernard Defaix Chablis 4oz
~
Grilled Portobello Mushroom (gf, df, pb) | Butternut squash, chickpeas, persillade, sesame, arugula
Wine Pairing: Lemelson Vineyards Pinot Noir 4oz

Dessert
Amour Rouge | Dark chocolate, red velvet sponge, Chambord raspberry coulis, crisp meringue
Pairing: Taylor Fladgate 10 year 2oz or Valentine's Feature Cocktail