Somm Zero Wine Dinner: A Zero Proof Experience

Dry January doesn’t have to mean sacrificing exceptional food and drink! Elevate your Dry January by joining us for an extraordinary evening dedicated to exquisite, alcohol-free indulgence. 

Delight in a five-course dinner, crafted by Chef Rupert Garcia and his talented team. Each course will be perfectly paired with a selection of premium non-alcoholic wines and spirits, expertly presented by Somm Zero.

Somm Zero is a team of certified and experienced sommeliers dedicated to sourcing and showcasing the finest alcohol-free beverages available. Their thoughtfully curated selections for the evening promise to enhance every bite and sip. We are thrilled to host this exclusive event with them, where exceptional flavors and refined pairings take center stage – all alcohol free.
Join us for an evening of culinary artistry and elegant pairings.

January 30 | 7pm - 10pm | 129 per person

Menu
Hawthorn Bread, Seasonal Butter
Welcome Gin Cocktail 

Prelude
Congee, Arare, Pickled Ginger, Chicken Boudin, Koji
Divin Chenin Blanc

Introduction
Oyster, Nage, Seaweed, Pearls, Leaf Crisp
Divin Sauvignon Blanc

Refresher
Grapes, Concasse, Emulsion, Carpaccio, Tuile
Zeno Sparkling Wine

Entree
Pave Croquette, Smoked Mushroom, Miso, Saskatoon Berry Jus
Divin Pinot Noir

Sweet Conclusion
Espresso Caramelized Chocolate Cake
Whiskey Cocktail